Asean Skills Competition
Day 3
(Set Menu)
Menu
Duck Consomme With Chicken Dumpling and Pearl of Vegetables
x 4 plate
******
Roulade of Lamb Loin on Rosti Potatoes accompanied With Carrot, Snow Peas, Oven Baked Tomato Served With lamb Jus and Pepper Oil
x4 plate
Day 3
(Set Menu)
Menu
Duck Consomme With Chicken Dumpling and Pearl of Vegetables
x 4 plate
******
Roulade of Lamb Loin on Rosti Potatoes accompanied With Carrot, Snow Peas, Oven Baked Tomato Served With lamb Jus and Pepper Oil
x4 plate
******
Chocolate Mousse With Strawberry Sauce
x4 plate
Chocolate Mousse With Strawberry Sauce
x4 plate
Duck Consomme With Chicken Dumpling and Pearl of Vegetablesx 4 plate
Roulade of Lamb Loin on Rosti Potatoes accompanied With Carrot, Snow Peas, Oven Baked Tomato Served With lamb Jus and Pepper Oil
x4 plate
Chocolate Mousse With Strawberry Sauce
x4 plate
posted by Chef Muhammad hj mus at
September 05, 2008
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