Thursday, August 28, 2008

My Asean Skill Competition Gellery

Asean Skills Competition

Day 1

(International Cold Kitchen and Pattiserie)

Menu


(International Cold Kitchen and Pattiserie)


Terrine of Red Snapperr stuffed with scallop and Mussels
x 4 plate and 1 platter [4 portions]

******
Grilled Marinated Chicken Breast with Basil and Goat Cheese fritters with light green salad
x4 plate
******
Tiramisu
x4 plate and 1 platter [4 portions]

******
Swan Choux
x4 plate and 1 platter

Terrine of Red Snapperr stuffed with scallop and Mussels
x 4 plate and 1 platter [4 portions]

Terrine of Red Snapperr stuffed with scallop and Mussels



Terrine of Red Snapperr stuffed with scallop and Mussels


Grilled Marinated Chicken Breast with Basil and Goat Cheese fritters with light green salad
x4 plate


Tiramisu
x4 plate and 1 platter [4 portions]


Swan Choux
x4 plate and 1 platter

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