My Asean Skill Competition Gellery
Asean Skills Competition
Day 1
(International Cold Kitchen and Pattiserie)
Menu
(International Cold Kitchen and Pattiserie)
x 4 plate and 1 platter [4 portions]
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Grilled Marinated Chicken Breast with Basil and Goat Cheese fritters with light green salad
x4 plate
******
Tiramisu
x4 plate and 1 platter [4 portions]
******
Swan Choux
x4 plate and 1 platter
Terrine of Red Snapperr stuffed with scallop and Mussels
x 4 plate and 1 platter [4 portions]
Terrine of Red Snapperr stuffed with scallop and Mussels

Terrine of Red Snapperr stuffed with scallop and Mussels
x4 plate

Swan Choux
x4 plate and 1 platter
Labels: chef muhammad
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