Thursday, August 28, 2008

My Asean Skill Competition Gallery Day 3

Asean Skills Competition

Day 3

(Set Menu)

Menu

Duck Consomme With Chicken Dumpling and Pearl of Vegetables
x 4 plate

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Roulade of Lamb Loin on Rosti Potatoes accompanied With Carrot, Snow Peas, Oven Baked Tomato Served With lamb Jus and Pepper Oil
x4 plate

******
Chocolate Mousse With Strawberry Sauce
x4 plate
Duck Consomme With Chicken Dumpling and Pearl of Vegetables
x 4 plate

Roulade of Lamb Loin on Rosti Potatoes accompanied With Carrot, Snow Peas, Oven Baked Tomato Served With lamb Jus and Pepper Oil
x4 plate

Chocolate Mousse With Strawberry Sauce
x4 plate

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posted by Chef Muhammad hj mus at August 28, 2008

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