My Asean Skill Competition Gallery Day 2

Asean Skills Competition

Day 2

(Creative Menu)

Menu

[Cold Appetizer Vegetarian Style]

Avocado salad with Cherry Tomato, Julienne of Capsicum and Light Green Salad served with Mango Vinaigrette
x 4 plate

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Pan-Fried Fillet of Tuna On Bed of Cheese Potato topped with deep fried leek served with Garlic Chives Dressing
x4 plate

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Oven Baked Herbed Crust Beef Tenderloin with Asparagus,yellow squash, Tomato and Garlic Fertucini Pasta served with Beef Jus
x4 plate

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Hazelnut Cake with fresh Fruit Hornet With Berry Coulis
x4 plate

Avocado salad with Cherry Tomato, Julienne of Capsicum and Light Green Salad served with Mango Vinaigrette
x 4 plate

Pan-Fried Fillet of Tuna On Bed of Cheese Potato topped with deep fried leek served with Garlic Chives Dressing
x4 plate

Oven Baked Herbed Crust Beef Tenderloin with Asparagus,yellow squash, Tomato and Garlic Fertucini Pasta served with Beef Jus
x4 plate

Hazelnut Cake with fresh Fruit Hornet With Berry Coulis
x4 plate