Gallery Chef

Wedding Package

Ranges from appetisers, main course to desserts the choice is endless. Depending which menu one desires it can be arranged. Basket of exotic to flavouful carved fruits are also available to order. Orders to be email directly to chefmuhammad@gmail.com.

Gallery

Interested in fruit carving?We have step by step easy guide 3 sets vcd with book. Specially authored by Chef Muhammad. It takes only 15 minutes to carve like a pro. Orders to be email directly to chefmuhammad@gmail.com.

The judges were members

LOCAL News

RBC culinary competition
By P. Marilyn

Royal Brunei Catering (RBC) yesterday hosted its first culinary competition at the Hua Ho Manggis Mall with 54 entries competing for gold, silver and bronze medals in cookery.
Winners for the cooking competition will be announced next week.
A 'Best Overall" prize will also be awarded to participants with the highest score. All competitors will receive a certificate of participation.
As part of their career development plan and motivation, the competition has enabled participating chefs to exhibit their capabilities and true potential. The management of RBC hoped this would act as catalyst for generating interest among the budding local chefs to excel in their profession with greater sense of pride.
The competition was divided into:
Contemporary category for Salads & Appetizers, Sour (hot or cold), and Main Courses (meat or seafood), where competitors were required to create a new dish using local products as main ingredients.
The Classical category, split into Salads and Appetisers and Main Courses only, where competitors were expected to be creative and artistic in their presentation for classical or traditional Bruneian dishes.
Desserts and Cakes categories where participants were required to create a new recipe, local or western, using local fruits, free-style on any hot or cold dessert.
No practical hot cookery was contested in this competition. Participants were allowed to submit multiple entries.
Assessment was based on portion size, practicality, menu composition, degree of difficulty, creativity (dish and decoration), presentation (colour, visual appeal) and taste (texture, individual flavour, harmony).
The judges were members of RBC management, outlet managers and senior staff led by RBC Acting General Manager, Haji Omar Ali bin Haji Mohd Daud and Chef Muhammad Haji Mus, Assistant Instructor from Sultan Saiful Rijal Technical College (MTSSR).

21-year-old bubbling with talent

21-year-old bubbling with talent

Despite the Fourth Asean Skills Competition having ended recently, 21-year-old Chef Muhammad bin Haji Mus is still ecstatic. He won a Diploma in Cookery at the competition held in Jakarta, Indonesia between October 1 to 10.
The young chef together with his partner, an apprentice in catering at the Technical College, won themselves the title after competing against 10 other talented participants.
"We had to make an order from the Mastershop to obtain the ingredients for our recipes, and would later be rated by a judge from another Asean country," said Muhammad. "It was very challenging as many of the other participants were professionals from various Asean countries", he added. Chef Muhammad is a very skilful chef, having served delicious cuisines at the Jerudong Park Country Club for almost three years.
"I was encouraged to participate in the competition by my Head Chefs Ismail and Azhar", said the jubilant chef.
"He is an asset to the club. He is very useful in terms of preparing good quality food and we here at JPCC would like to have more workers like him in the future," commented Haji Dennis bin Haji Roslee, CEO of JPCC Sdn Bhd.
He had previously received a gold medal in cookery during the Technical College Skills Competition in Brunei Darussalam.

Courtesy of Borneo Bulletin

21-year-old bubbling with talent

21-year-old bubbling with talent
By Malai FadleyRizal

Despite the Fourth Asean Skills Competition having ended recently, 21-year-old Chef Muhammad bin Haji Mus is still ecstatic. He won a Diploma in Cookery at the competition held in Jakarta, Indonesia between October 1 to 10.
The young chef together with his partner, an apprentice in catering at the Technical College, won themselves the title after competing against 10 other talented participants.
"We had to make an order from the Mastershop to obtain the ingredients for our recipes, and would later be rated by a judge from another Asean country," said Muhammad. "It was very challenging as many of the other participants were professionals from various Asean countries", he added. Chef Muhammad is a very skilful chef, having served delicious cuisines at the Jerudong Park Country Club for almost three years.
"I was encouraged to participate in the competition by my Head Chefs Ismail and Azhar", said the jubilant chef.
"He is an asset to the club. He is very useful in terms of preparing good quality food and we here at JPCC would like to have more workers like him in the future," commented Haji Dennis bin Haji Roslee, CEO of JPCC Sdn Bhd.
He had previously received a gold medal in cookery during the Technical College Skills Competition in Brunei Darussalam.

Courtesy of Borneo Bulletin